2018 Culinary Competition


 Annual Big Apple Culinary Challenge - 2018


This fall we will host our 2nd Annual  Big Apple Culinary Challenge (BACC) at New York City College of Technology in Brooklyn.  Culinary Competitions have long offered a chance for culinarians to exhibit their culinary creations to peers and the public.  These events provide excellent opportunities for culinarians to develop their craftsmanship and showcase mastery.  Come show us your gastronomic inspirations!


Professionals and Students will have the opportunity to enter ACF approved competition in a range of categories.  (Individual Contemporary Hot Food, and Hot/Warm Dessert entries,

Individual Cold Food entries are also available).



      Date -   Saturday, October 20th 2018


       Location -  New York City College of Technology, Brooklyn


Click here to Register  (View Categories & Entry Fees)


There are limited slots available, sign up early. The ACF Culinary Competition Manuals (Professional & Student) provide extensive detailed information, including complete guidelines for each category with specifications for proteins and more. Click below -


ACF Professional Competition Manual    


ACF Student Competition Manual



We look forward to seeing you Saturday October 20, 2018 in Brooklyn!


For any questions, please contact -

 Chef David Goldberg or Chef Robert Walljasper

at bacc.competition@gmail.com



© 2019 ICA / ACF Big Apple Chapter